เครื่องจักรขบวนการผลิตอาหารและยา Vacuum Concentration Equipment

Use water and alcohol to extract efficient ingredient from natural herbs, then remove and recover
residual water and alcohol, preserve the soild materials. 

Extraction of Chinese herbal medicine, Bio-tech product, Health food, which use of water and alcohol.

1.The herbs are loaded in the punched hole screen basket and are lifted and loaded by crane 
   into the tank for easy operating. 
2.Simple structure and required a smaller space. 
3.The extraction temperature is controlled automatically. 
4.With a condenser, it can operate in complete closed condition. No alcohol or essence oil of flavor 
   be leak out, also can recover the essence oil of materials to ensure the quality of product. 
5.Rising membrane evaporator is suitable for mass production. 
6.All heat exchangers of concentrator are made of sanitary piping. 
7.High condensing efficiency by circulating water, if use water to extracte no cooling machine is need. 
8.The horsepower of vacuum pump is small which is not only save energy but also get high vacuum
   degree. 
9.With CIP auto cleaning system. 
10.Low temperature concentration 45 ~ 55°C, no product destroyed for longtime high temperature. 
11.High degree of vacuum: 600 ~ -720mm Hq. 
12.High capacity of concentration: high immersion water content to 40 ~ 50%. 
13.Also provides the multi-stage type concentration which can save more energy. 
14.Alcohol be recovered and used again by distiller, can reduce cost and protect environment.