75% Calcium peroxide Food grade AR grade Lab grade แคลเซียมเปอร์ออกไซด์ 200 mesh size

Calcium Peroxide
75%  CaO2-200 mesh

Empirical Formula:  CaO2
CAS No.:  78403-22-2 (1305-79-9)
EC No.: 215-139-4
UN: 1457
Molecular Weight: 72.08 g/mol

CALCIUM PEROXIDE  is the inorganic compound with the formula CaO2. Calcium peroxide is an ecologically pure substance, which can be used in different fields of industry and agriculture.

Applications
•  In aquaculture, it is found to oxygenate and disinfect water.
•  In the ecological restoration industry, it is used in the treatment of soils and groundwater contaminated with petroleum .
•  In agriculture, it is used in the pre sowing treatment of rice seed.
•  As an oxidant to enhance the extraction of precious metals from their ores.
•  As a food additive under the E number E930, it is used as flour bleaching agent and improving agent. In baking, it strengthens the gluten wall in dough for better texture, moisture retention, and yield.
•  In oral care, it works hard to make your pearly whites whiter.


Calcium peroxide for bakery production and bakery application
Calcium peroxide (CaO2) is a fast oxidizing agent used as a processing aid or dough conditioner in the production of yeast-leavened bakery products. This ingredient is necessary when gluten needs to be reinforced because of a non-optimal flour quality. The action of calcium peroxide ceases during baking, where it breaks down to calcium and oxygen at high temperatures.

Calcium peroxide also serves the following purposes:
• Increases the water absorption of the dough
• Strengthen the gluten structure by encouraging disulphide bonding between gliadins and glutenins
• Produces a dry and elastic dough with improved handling or machinability, which is very useful in the make-up stage