เครื่องจักรอุตสาหกรรมอาหาร Dicer/Slicer

Features
1. The spiral blade cuts in 1D. The circular blade makes the 2D slice. The 2D dicer delivers high production efficiency and cutting precision.
2. The cutting length of product and initial height of compression belt are easily adjustable on the touch screen.
3. Product is gently fed and discharged which reduces moisture loss, minimizes breakage and maximizes dice yield.
4. Detachable belts ease cleaning and maintenance.
5. Slicing and dicing are integrated on the same machine to save customer’s equipment cost.
6. The dicer is able to handle tough, fatty products with sinew or gristle such as beef brisket, beef silverside, beef top rounds, or cooked meats and root vegetables. Finished product is clean cut with no connective pieces, no loss of structure, and no moisture loss.
7. The machine is made by stainless steel and FDA-compliant non-metal material.

Cutting size ?5mm (spiral blade) ?10mm (circular blade)
Cutting temp. ?-2?
Belt width 280mm
Conveying speed 2~10m/min adjustable
Input height 1000±50mm
Output height 1000±50mm
Power 3.86KW
Overall dimension 2400×1260×1700mm