โพสเมื่อ
รายละเอียด:
The resulting flash freezing enables you to quickly turn sauces, purees, crèmes, vinaigrettes and other foods into very different solid or semi-frozen creations. Cool, creamy centers and crunchy surfaces can be created in just seconds with the PolyScience Anti-Griddle featuring a -30°F / -34.4°C plate that allows rapid unidirectional freezing.
The Anti-Griddle flash freezing technique, originally inspired by Chef Grant Achatz, allows you to easily prepare appealing dual-texture creations and explore an entirely new culinary realm. The possibilities are truly endless.
Create frozen desserts and appetizers with cool, liquid centers
Combine flash frozen lollipops with a novel ingredient in place of traditional sticks. For example, a vanilla caramel ice cream lollipop on a rosemary sprig
Top salads with frozen vinaigrettes that melt on the plate when served
Adorn dishes with intricate frozen ornaments, easily transferred from the Anti-Griddle to the plate
Flash freeze tableside or at the buffet to provide guests with unique, personal and exciting dining experiences
คำค้นหา:
แข็ง ความเย็นรวดเร็ว เตาเย็น ทำความเย็น