Dry Ager DX1000 - คู้ดรายเอจ/ตู้บ่มเนื้อ (Dry Aging Fridge) พร้อมระบบ Made in Germany

The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie” – always remember: No Dry-Aging fridge worldwide works like a DRY AGER®

DX 1000 PREMIUM®

EXTERNAL HOUSING + DOOR – Stainless Steel
INSULATED GLASS DOOR – UV protection – metallic tint

INTERNAL DIMENSIONS – 137.1 x 57.8 x 58.7 cm (H x W x D)
EXTERNAL DIMENSIONS – 165.0 x 70.0 x 74.2 cm (H x W x D)
INTERNAL CAPACITY/NET – 495 / 435 litre liters
VOLTAGE – 220-240 V (50 HZ + 60 HZ)
ENERGY CONSUMPTION – Only 621 KWh per year!
TEMPERATURE RANGE – electronic controller in 0.1°C increments from: 0°C to +25°C
HUMICONTROL® – electronic humidity controller from 60% to 90% (no water connection necessary)
DX AIRREG® – optimal airflow, activated carbon filter & sterilization
LED LIGHTING DX – the light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.

DEFROST AUTOMATIC, AUTOMATIC CONDENSATION EVAPORATION
OPTIC AND ACUSTIC ALARM ALERT
LOCKABLE DOOR, REVERSIBLE DOOR
CAN BE INTEGRATED
MAGNETIC DOOR SEAL

MAXIMUM LOAD – 2-3 beef saddles, up to 1.2 m in length
MAXIMUM LOADING CAPACITY PER – 80 kg (per hanger upto 2 saddles possible)
MAXIMUM QUANTITY OF SHELVES – 5 pieces
MAXIMUM LOAD CAPACITY PER SHELF – 40 kg