บริษัท มุนเตอร์ส (ประเทศไทย) จำกัด

Air Treatment

Munters' air treatment and dehumidification solutions eliminate problems with rust, mould, frost, and bacterial growth. Production processes and storage options become more efficient and quality, durability, and hygiene are improved.

In storage Munters dehumidifiers increase shelf-life and protect goods from moisture damage. In comfort and commercial installations we create the optimal condition for living, shopping or education, with reduced mould and healthier air.  

We create the ideal climate whilst lowering energy consumption and the environmental impact. The Munters Principle is based on our rotor (drying wheel) which contains many small air passages, in a honeycomb format, which combine to form a very large contact surface area.

The running and maintenance of our dehumidifiers is very cost effective so capital and operating costs are low.

Munters strength is in our excellent and varied product range, professional expertise, application know-how, and full in-house service support.

Munters has a strong After Sales Organisation to support our customers to get the best out of our equipment.


"Munters Desiccant Rotor"

The basic idea of the Munters desiccant drying wheel (Rotor) is very simple:

Air is blown though the rotor structure and the humidity in the air is absorbed by the desiccant.The air leaves the rotor as Dry Air.

A drive motor turns the rotor around slowly (6-10 times an hour).

The rotor structure passes a seperate sector where hot (reactiviation) air is blown through the rotor to remove the accumulated moisture. The resulting wet air (which contains the removed moisture) is blown away outside.

Rotor structure detailThe rotor consists of a corrugated fiberglas structure, which contains a hygroscopic material (desiccants such as silicagel or lithium-chloride).

Health, Safety and Hygiene for customers is essential to Munters which is clearly reflected in the design of the rotors. Our rotors are continuously being tested independently and have most recently been proven by The Swedish Institute for Food and Biotechnology to have both bactericidal and fungicidal properties.