หางนม (Whey powder)
Specification :
1.FAT : 0.68%
2.Moisture : 1.81%
3.Protein : 11.49%
4.Titratable Acidity : 0.115%
5.Solubility Index : 0.2 ml
6.PH : 6.1
7.LACTOSE : 74.98%
8.Schorched particles content : Disc A
9.Standard Plate Count : 9.000/g
10.ASH : 8.0%
11.Coliforms : Max. 10/g
12.Moulds & Yeast : Max. 10/g
13.Enterobacteriaceae : Max. 10/g
14.Salmonella : Absent in 25 g
15.Antibiotics : Absent
16.Colour : Cream
17.Flavour : Normal whey flavour
18.Brand : Spomlek, 25kg/Pack