เครื่องวัดอุณหภูมิอาหาร รุ่น AZ8838
FOLLOW HACCP PRINCIPLES TO CHECK FOOD SAFETY
QUICK TO INSPECT DANGER ZONE TEMPERATURE
FEATURES COUNTER TIMER DISPLAYS WHILE MONITORING
BUILT-IN TARGET ILLUMINATOR TO HIGHLIGHT THE AREA
MAXIMUM DISPLAYS WHILE IR TEMP. IS SCANNING
EMISSIVITY PRE-SET AT 0.97
DISTANCE : SPOT = 3 : 1
TWO IN ONE MEASUREMENT : IR TEMP. +INTERNAL TEMP.
- Combines two temperature measurements in one to check food safety.
- Quick scans surface temperature by pressing measure button , further check internal temperature of a food object .
- Probe icon is displayed on the screen while using internal temperature measurement.
- Built in a countdown timer to monitor cooling , cooking exposure time.
- Monitoring the length of time perishable foods are exposed to temperatures that may grow
- bacteria in a danger zone.
- Timer can be set for a maximum time : 09:59'59"
- An alarm will sound about 30 seconds when timer's countdown reaches 00:00:00.
- The housing is designed with a foldable penetrate probe and meet Ip65 water resistant ,ie. It is washable but can't be submersed.
Specifications:
- Infrared Temperature: - 40 to 280 °C.,
- Accuracy: + 1 °C + 0.1 % Rdg.
- Resolution: 0.1 °C.,
- Repeatability: 1 °C.,
- Distance to Spot Size Ratio: 3:1
- Battery Life: 10 hrs.,
- RTD Surface Probe Temperature: -40 to 200 °C.,
- Accuracy: + 1 °C or 1% rdg.
- Auto power off after 10 seconds of non operation.
- Included Accessories: Hard Carrying Case, Battery, and operating manual.