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PureLine UV System - เครื่องฆ่าเชื้อโรคด้วยแสงยูวี สำหรับผลิตอาหารและเครื่องดื่ม
รายละเอียด:
Hanovia’s new PureLine UV disinfection range is specifically designed to provide chemical-free disinfection of water, syrups and brines in the food, beverage and brewing industries. The PureLine range includes standard models for virtually any food and beverage processing application, including de-ozonation, as well as a validated, performance qualified model (PQ) for the most stringent, disinfection applications.
Water, brine or syrup passing through the CFD-modelled treatment chamber is exposed to UV light which deactivates microorganisms such as bacteria, viruses, yeasts, moulds and algae. In addition, the UV is highly effective at destroying ozone molecules present in process water.
Don’t just take our word for it
The PQ model is 3rd party validated by Carollo Engineers in the USA to the 2006 USEPA protocol following the UV Disinfection Guidance Manual (UVDGM) guidelines. It is approved to most international standards and material certificates are available for all the FDA-compliant wetted parts. In addition, an online duty sensor can be checked against an optional reference sensor to ensure the UV unit is always performing within specification.
Guaranteed Disinfection Performance
- Actual microbes are used and their inactivation measured in both the PureLine PQ chambers and in a laboratory.
- Comparison of the log inactivation in the chamber with the laboratory collimated beam determines the UV system dose delivery.
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