Dishwasher

Sanitization and Performance
- High powered built-in atmospheric boiler (12kw) allows cold water supply (form 10'C - 60'C)
  12 Liter capacity, with rinse pump to guarantee a constant hot rinse temperature of 85'C
  minimum during rinsing phase, independent from the water pressure of the network (a minimum of 0.5 bar).
- The green light of the "Wash safe control" confirms that items have been rinsed properly.
- 4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water
  will fall on the clean items at the end of the rinsing cycle.
- 3 different dishwashing cycles : glass and lightly soiled items (1st cycle of 77 seconds), standard soiled
  item (2nd cycle of 90 seconds), havy soiled items (2rd cycle of 150 seconds), according to THERMAL LABEL
  requirements. Easy to switch to "high productivity" mode (54/90/150 sec.) by switching on specific button.
- ETL - Sanitation approved and compliant with NSF sanitization standards (paragraph 7.1).
- Simple control panel with digital thermometers, indication both wash & rinse temperatures.
- Electronic board with digital display incorporating fault diagnosis system, number of cycles counter and
  number of drain cycles counter.

Low Running Costs
- An effective rinse system that uses only 3 litres of clean hot water per rack to ensure lower running
  costs (in energy, water and chemical consumption).

Hygene and Reliability
- All the machines have smooth surfaces and a wash tank with rounded corners to facilitate cleaning.
- Easily removable washing and rinsing arms, filters and rack support.
- 3 springs in hood lifting system to prevent the hood from suddenly closing in case of spring breakage,
  thus avoiding operator injury.